Chef Alvin Cailan | The “Slut” at Eggslut

Eggslut’s signature dish, “The Slut,” is an innovative mixture of potato puree, chives, gray salts—and of course, an egg. Follow along with Chef Alvin Cailan to see how it’s made.

Discover more about The Cosmopolitan here: bit.ly/2bgz6Ch

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